Donnamarie Recipe Reviews (Pg. 1) - (10375954)

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Overnight French Toast II

Reviewed: Mar. 12, 2007
We were away for the weekend and made this for the people we stayed with and their children. Big hit all around. The egg part got custard-y which was really yummy.
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Apple Turnovers

Reviewed: Mar. 12, 2007
We made this for friends and everyone loved the flakiness and the not too sweet filling. Everyone said they were better than bakery. I also used the parchment paper and was very glad I did. We used the leftover filling on our overnight baked French Toast!
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