LuvsRecipes Profile - (10375952)

cook's profile


Home Town: Pennsylvania, USA
Living In:
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
Recipe Box 2 recipes
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  • Overall Rating
  • Member Rating
Apple Walnut Friendship Bread
Peppermint Rolled Snowballs
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Recipe Reviews 5 reviews
Baked Pineapple Casserole
I have made this recipe a few time now since making it for our Thanksgiving get together. I also made it for a pot luck dish at a group gathering and everyone there enjoyed this and asked about the recipe. The only thing I did different from the actual recipe was to use 2/3 cup sugar instead of 1 cup and I added 1 tsp Vanilla. This recipe is a keeper!

1 user found this review helpful
Reviewed On: Feb. 13, 2009
Amish Friendship Bread III
This was my first attempt with making friendship bread and I decided to use this recipe with my starter that was given by a neighbor. What a wonderfully, delicious cake like bread. I chose to make this in 1 Bundt pan rather than making two loaves. I added just a sprinkling of nutmeg to the batter. Then I sprinkled with confectionary sugar after baking. Baking time in the Bundt pan took 45-50 minutes at the 350 degrees. I set my timer to check with a cake tester 5 minutes earlier to help prevent drying out and over baking. My first slice I tried plain, loved it. The second slice I tried with peanut butter. YUMMY! This bread went perfectly with a cup of coffee. I decided to send a sample slice of this bread and recipe to the people I pass the starter onto. After trying this recipe, I decided to keep a starter for myself and start over, so I can make this bread again and also freezing a starter to use at a later time. For those that don’t have the starter, you can find the recipe for “Amish Friendship Bread Starter” here at All Recipes.

33 users found this review helpful
Reviewed On: Feb. 12, 2009
White Chocolate Covered Pretzels
Made this using the square pretzels snaps. Sprinkled with colored sugar. Giving these for neighbor gift treats. It was hard not to keep eating them. I took the advice of others and placed them in the freezer about 15 minutes to help speed up the packaging. Will add this to my other pretzel recipe that I melt chocolate discs on top and then topped with an M&M. These two recipes are great for parties and group events. 5 STARS ALL THE WAY!!!!!

1 user found this review helpful
Reviewed On: Dec. 21, 2008

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