Quite a nice dish, but as written, sounds very time consuming. Instead, I cut the chicken up into small strips as if for a stir fry, and then fried them in the olive oil with the onion until they were cooked. Then I added the celery, fried that, and then the other ingredients. I covered and simmered for about 20 min, while I made the rice. That was a lot faster. My husband said it tasted a little like stroganoff. It will go onto our monthly rotation.
I've also done it exactly according to the recipe and that was tasty too but very heavy. We decided next time we will try it replacing the cream of chicken soup with just a cup of chicken stock in order to make it a little lighter.
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Quite a nice dish, but as written, sounds very time consuming. Instead, I cut the chicken up...