MrsJ2b Profile - (10375895)

cook's profile


Home Town: Michigan, USA
Living In: Michigan, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Music
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Recipe Reviews 46 reviews
Twenty-Four Hour Salad
Excellent! Have had a similar version at family get togethers for years. That recipe instructs you to mix the sugar and mayo together first which causes the dressing to run through overnight. I found I liked this much better because the delicious leftover salad could be enjoyed a day or two later without being soggy but was still delicious if not even more so. Thanks!!

0 users found this review helpful
Reviewed On: Nov. 25, 2012
Slow Cooker Pulled Pork
I really enjoyed it and look forward to the leftovers tonight! I didn't have root beer so I used one can lemon-lime soda and one bottle of a Mexican orange soda. Both made with natural sugar. I also added a few dashes of McCormick BBQ seasoning blend and some pepper on top of the meat before cooking. I would make this again exaclty the same way. Great!

0 users found this review helpful
Reviewed On: Oct. 24, 2012
Jamie's Minestrone
Followed everything except the green beans. I used white beans instead. I diluted it with a little more broth at the end after it cooked down a bit to thin it out. I thought it had really great flavor as directed and didn't need any extra herbs. Served with some wonderful California style sourdough bread and butter and it was a hearty meal on the first day of Fall! Very good! Will make again.

1 user found this review helpful
Reviewed On: Sep. 21, 2012
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