Barbara B. Recipe Reviews (Pg. 1) - (10375839)

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Barbara B.





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Gobble Up Granola Snacks

Reviewed: Jan. 1, 2008
These are wonderful! I used honey, natural peanut butter one time and almond butter another time, oatmeal one time and some left over muesili another. Each time they are gobbled up by my crew! Such a wonderfully versatile recipe that has earned a place in our recipe file for ever! Thanks so much!
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Basic Crepes

Reviewed: Jul. 11, 2007
These are so nice! My 12yo daughter made them for lunch and we filled them with sauteed in butter and cinnamon apples, and added apple sauce to stretch. She's now making them again for supper and we'll fill them with the lemon creme recipe that is also on this site. YUM!
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Chocolate Chiffon Cake

Reviewed: Jul. 6, 2007
Very nice cake! My 12yo daughter made it today. Nice chocolate, not too sweet cake. The drizzle added a little more sweet to the cake. It was a hit with everyone! Thanks so much! This is a great addition to our recipe file!
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Apple Dumpling Cake

Reviewed: Mar. 14, 2007
Definite keeper! We didn't change a thing other than for using freshly ground whole wheat flour. We may decrease the sugar next time and try using butter instead of the oil, but didn't find any sort of oily taste as others had mentioned. My family felt it tasted like snickerdoodles over apples. YUM!
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Peanut Butter Cup Cupcakes

Reviewed: Mar. 7, 2007
Thanks for this wonderful recipe! So nice to not have to ice the cupcakes! My family loved these and I plan to make lots more this weekend for a play that my daughters are involved with. I used natural peanut butter, butter in place of the shortening and freshly ground whole wheat flour and the texture was still nice and moist! This will definitely be a family tradition for us! Many thanks!
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