This was wonderful! I followed the suggestion of many, and I added extra molasses to cut the tang. I used chipotle chili powder and smoked paprika, because that's what I had in the pantry. I made this for a family luncheon, along with coleslaw. Everyone devoured it, and according to my 6 year-old nephew, it was "spot on." It takes a little time to prep, but it's a simple, delicious, and forgiving recipe that afforded me time to spend with my family instead of slaving over a hot stove. The only reason I gave it 4 stars instead of 5 is that it really does need extra molasses to help cut the tang.
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This was wonderful! I followed the suggestion of many, and I added extra molasses to cut the...