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Recipe Reviews 10 reviews
Lighter Chicken Fettuccine Alfredo
This was very good and a nice change of pace from our usual pasta sauce. I recommend cooking the pasta according to the directions on the box, as 7 minutes was not nearly enough time. With that adjustment, the recipe is a keeper.

0 users found this review helpful
Reviewed On: Sep. 2, 2013
Chicken Enchiladas V
This was a very good recipe. I followed the advice of JENNYB5149, as we like things with a kick. I was unable to get the soup that JENNYB5149 recommended, so I used the cream of chicken soup, but I used Mexican blend cheese instead of regular Cheddar. It was very good, but if you're looking for a real kick, I'd recommend doing some additional tweaking.

1 user found this review helpful
Reviewed On: Jul. 19, 2013
Slow Cooker Pulled Pork Roast
This was wonderful! I followed the suggestion of many, and I added extra molasses to cut the tang. I used chipotle chili powder and smoked paprika, because that's what I had in the pantry. I made this for a family luncheon, along with coleslaw. Everyone devoured it, and according to my 6 year-old nephew, it was "spot on." It takes a little time to prep, but it's a simple, delicious, and forgiving recipe that afforded me time to spend with my family instead of slaving over a hot stove. The only reason I gave it 4 stars instead of 5 is that it really does need extra molasses to help cut the tang.

2 users found this review helpful
Reviewed On: May 13, 2012

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