Tanya Profile - Allrecipes.com (10375777)

cook's profile

Tanya


Tanya
 
Home Town:
Living In:
Member Since: Mar. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Chocolate Mousse Cake IV
This is our go to birthday dessert. I like to make 3 or 4 layers for my cake as I find there is lots of mousse. I also cut the water down to 1/3 cup to make thicker mousse. You can easily use scratch chocolate cake instead of box if you like. I like to use Suzanne's chocolate cake recipe I found online.. Enjoy.

0 users found this review helpful
Reviewed On: May 11, 2013
High Temperature Eye-of-Round Roast
Following this cooking method is the best advice I have ever got when cooking an eye of round roast. I like to marinade my roast with a grainy mustard, salt, pepper, mrs dash, rosemary and fresh minced garlic, as well as about 1 cup red wine and 1/4 cup olive oil. I let this sit in a sealed bag in the fridge over night, turning occasionally. I bring the roast out of the refridgerator 30 minutes before putting it in the oven to bring the meat to room temperature. Like another reviewer I like to preheat my oven really well so I turn it on to 500f once I take the roast out of the refridgerator. Then I follow the cooking instructions to the letter, 7 minutes per pound and leave in oven 2 1/2 hours

5 users found this review helpful
Reviewed On: Oct. 24, 2010
Best Cream of Potato Soup
I thought this soup was awesome. I increased my chicken stock to 4 cups as well as 2 cups of 2% milk. Because I increased the liquid I added 1/3 cup flour. I OMITED mustard powder and the allspice. I replaced the celery seed with celery salt. My kids like meat so I added 2 chicken breasts that I cooked in my homemade chicken stock for the soup. I then shredded the meat. We also LOVE bacon in this house so I cooked up 10 pieces of crisp bacon to add to the soup at the end. The second time I made this soup I added 1 tsp of paprika and it tasted great as well. I also added fresh ground pepper when I was frying my veggies and then again after I added all the ingredients.

1 user found this review helpful
Reviewed On: Jan. 12, 2009
 
ADVERTISEMENT

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States