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Downeast Maine Pumpkin Bread

Reviewed: Sep. 18, 2011
This recipe is super easy, super simple, and makes an awesome amount of delicious pumpkin bread. I generally make it in muffin tins and add a simple glaze. It keeps great and is what I always bring to the office when baked goods are necessary (bribing, birthdays, etc). I add walnuts too, or some raisins. YUM.
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1 user found this review helpful

Parmesan Puffs

Reviewed: Oct. 14, 2008
These kind of tasted like baked cheese and nothing else. Puffed up and looked very nice, but weren't very flavorful.
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1 user found this review helpful

Chicken Cordon Bleu I

Reviewed: Jun. 17, 2007
easy and delicious. a new favorite!
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2 users found this review helpful

Chicken Stuffed Shells

Reviewed: Jun. 17, 2007
very yummy and easy to make. the sauce did not cook off very well when i made it, but it gave it a chicken and dumplings texture, and it was amazing
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4 users found this review helpful

Toffee I

Reviewed: May 18, 2007
the toffee part of this recipe tastes really good, but the chocolate chip thing is just a BAD idea. no matter how we tried, we couldnt get the chocolate chips to melt to a point where we could spread them at all, and ended up with toffee with whole chocolate chips on top rather than a nice spread of chocolate. melt chocolate first before spreading maybe?
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5 users found this review helpful

Dad's Pan-Fried Green Beans

Reviewed: May 17, 2007
this turned out sooo good! at first its a bit confusing as to what youre doing, but the end result is awesome. id suggest not pouring on the sauce afterwards tho, because the green beans at the bottom of our bowl got completely soaked in it and were a bit soggy. other than that amazing!
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2 users found this review helpful

 
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