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Love this!!! It's so versatile that everyone will like some variation. I made two slightly different variations. I used a devil's food cake mix and fudge icing. In one half I added about 1/2 ounce of kahlua and dipped it in melted semisweet chocolate chips ( with a little oil mixed in). In the other half I mixed a little mint extract into the cake mixture, dipped the balls in the semisweet choc chips and then dipped them in aero mint chocolate bar crumbs that I processed in my mini chopper. I am taking them to my Rumoli group tonight and I'm sure they will be a big hit!!

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Banana Muffins II

Reviewed: Jan. 31, 2010

Followed the recipe exactly andthey were devoured. Will definately make again

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Lana's Sweet and Sour Meatballs

Reviewed: May 26, 2009

They were great! My fiance thought the meatballs were store-bought they were so good. Would definately make again.

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Coconut Chocolate Cake I

Reviewed: Apr. 2, 2009

i didn't have a chocolate cake mix on hand so I used a white mix and made a vanilla version. I made the filling the same except that I substituted 1/4 of sugar with 1/4 cup of icing sugar (personal taste preference). I used dessert topping mix for the icing. It was amazing. I would give it 5 stars but I changed to much. I can't wait to try the chocolate version!!

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Sam's Famous Carrot Cake

Reviewed: Feb. 14, 2009

Very Good!!

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Easy Crescent Rolls

Reviewed: Feb. 14, 2009

Tasted great but hard to work with

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Baked Crumbled Chicken

Reviewed: Feb. 14, 2009

Loved it! Use savoury instead of parsley.

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Hasty Chocolate Pudding

Reviewed: Feb. 14, 2009

Didn't care for it

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Old Fashioned Onion Rings

Reviewed: Jan. 13, 2009

Awesome recipe. I did add onion powder, garlic powder, savoury, black pepper and salt to the bread crumbs. The idea of placing foil under the rack made it great for clean up. It wasn't as messy as other onion ring recipes. I used container for the flour mix and the bread crumbs to coat the rings as suggested by others. It saved lots of time. I will def be making these again!

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Cod au Gratin

Reviewed: Dec. 8, 2008

I absolutely loved it! I am a Newfoundlander and this is the first time I've made it or ate it. I don't know what took me so long to try it. I also fried my onions a little. Perfect recipe :)

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Grandma's Sugar Cookies

Reviewed: Oct. 1, 2008

I am not a lover of sugar cookies but this is without a doubt the best one I've tried. I did make minor changes. Instead of using all white sugar, I substituted a 1/4 of it with brown sugar and I also added some cinnamon and a dash of nutmeg. They turned out great. I used cookie cutters.

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6 users found this review helpful