Despina Recipe Reviews (Pg. 1) - (10375605)

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Double Tomato Bruschetta

Reviewed: Dec. 30, 2009
This was the most fresh bruschetta I've ever had...I added in more garlic, took out the sun dried tomatoes & balsamic, and added oregano. Everyone was raving about it! I also did a five-cheese blend instead of mozzarella (parmesean, asiago, romano, provolone, mozzarella)!
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5 users found this review helpful

Pink Ladies

Reviewed: Mar. 4, 2010
I'm rating 4/5 b/c I didn't actually eat them, I'm fasting for Lent (no meat/dairy) but I made them for an office potluck and EVERYONE LOVES THEM! When I was making them I had to re read the instructions several times b/c I wasn't sure if I was doing it right...but they d/n take long at all & everyone loves 'em! Thanks for sharing!
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3 users found this review helpful

Feta and Olive Meatballs

Reviewed: Jul. 29, 2010
I made these for an office potluck. They were amazing. I really dislike meatballs but I had to have one as I LOVE feta & olives! I did kalamata olives instead of green olives. I did ground chuck instead of ground lamb (I'm sure most co-workers wouldn't eat lamb), and added oregano & garlic salt. They were so juicy & full of flavor!! This is such a great idea for meatballs!
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6 users found this review helpful

Pumpkin Spice Cookie

Reviewed: Nov. 1, 2011
This is the perfect fall cookie recipe. Very easy and very tasty! I took the recommendation of previous reviewers and mixed in one egg to bind the ingredients together. These cookies are so moist they will last well over one week! I used them for two parties at my house within 6 days!
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3 users found this review helpful

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