Kristy S Recipe Reviews (Pg. 1) - Allrecipes.com (10375593)

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Kristy S

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Sweet Potato Casserole I

Reviewed: Apr. 6, 2010
This recipe is great. I added Orange Extract instead of orange zest and it gives it that a hint of tang.
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4 users found this review helpful

Easy Pesto

Reviewed: Apr. 5, 2007
I added parmasan cheese and neglected to add nuts and loved it.
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4 users found this review helpful

Sangria! Sangria!

Reviewed: May 23, 2010
One of the best Sangria recipes I have ever had. We used sprite instead of soda water to add a little sweetness and used frozen mixed fruit. It is great!
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3 users found this review helpful

Smashed Cauliflower

Reviewed: Dec. 23, 2010
I read other reviews and agree that it would be too soupy with 3 cups of chicken broth. I used 1.5 cups of broth and just over 1 tablespoon of butter was plenty. Also, I had to substitute mozzarella cheese instead of white cheddar. It tasted great.
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2 users found this review helpful

Monkey Bread

Reviewed: Jan. 10, 2011
Very versatile in taste and occasion!
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1 user found this review helpful

Tex-Mex Chicken and Rice Bake

Reviewed: Jun. 23, 2010
Needs to cook 55mins or rice is undercooked. I made 1/2 recipe (2 pieces of chicken instead of 4). Added about 1/8 cup water extra and some cheese to rice mix. Then topped the chicken with paprika, ceyanne pepper, salt, pepper and garlic.
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1 user found this review helpful

Zesty Chicken Meatloaf

Reviewed: Feb. 2, 2010
This was a great recipe. It has great flavor and texture.
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Oat Applesauce Muffins

Reviewed: Apr. 5, 2007
I substituted 1/2 cup Raisin Bran Crunch instead of the full cup of oats and added a few extra raisins. I also substituted skim milk for buttermilk. It turned out great!
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1 user found this review helpful

E-Z Drop Biscuits

Reviewed: Jun. 28, 2014
I left out from of tartar and Cooked biscuits within 15 minutes of adding liquids to dry ingredients as suggested in other comment. My oven doesn't handle 450º very well, So I baked mine at 400º for 12 minutes. I also glazed top of each biscuit with butter before baking.
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Ham Bone Soup

Reviewed: Dec. 8, 2013
I added an extra cup of water and a red peper. I cooked it on low for 3 hours and high for 1.5 hours.
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