Kristy S Profile - Allrecipes.com (10375593)

Kristy S


Kristy S
 
Home Town: Maroa, Illinois, USA
Living In: Reston, Virginia, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Southern, Healthy, Dessert
Hobbies: Photography, Painting/Drawing
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Recipe Reviews 9 reviews
E-Z Drop Biscuits
I left out from of tartar and Cooked biscuits within 15 minutes of adding liquids to dry ingredients as suggested in other comment. My oven doesn't handle 450º very well, So I baked mine at 400º for 12 minutes. I also glazed top of each biscuit with butter before baking.

0 users found this review helpful
Reviewed On: Jun. 28, 2014
Ham Bone Soup
I added an extra cup of water and a red peper. I cooked it on low for 3 hours and high for 1.5 hours.

0 users found this review helpful
Reviewed On: Dec. 8, 2013
Smashed Cauliflower
I read other reviews and agree that it would be too soupy with 3 cups of chicken broth. I used 1.5 cups of broth and just over 1 tablespoon of butter was plenty. Also, I had to substitute mozzarella cheese instead of white cheddar. It tasted great.

2 users found this review helpful
Reviewed On: Dec. 23, 2010
 
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