Morgan Leigh Milham Recipe Reviews (Pg. 1) - Allrecipes.com (10375409)

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Morgan Leigh Milham

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Chicken Fettuccini Alfredo

Reviewed: Dec. 25, 2014
This was delicious! We might have found a new traditional dish for Christmas Eve. This wad easy, quick, and delicious. It seems it could also be very versatile. We pan fried venison tenderloin in bacon grease and had that with the sauce and noodles. I added the Italian seasoning to the sauce instead of the meat. I also used Fiesta blend cheese. Again, very versatile. YUMMY!
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The Best Meatballs You'll Ever Have

Reviewed: Jul. 23, 2011
very yummy. I doubled the recipe and substituted the croutons with a cup of bread crumbs, added tsp of Italian seasoning, and did not double the mustard. this is definitely a recipe to try again.
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5 users found this review helpful

Chocolate Zucchini Cake III

Reviewed: Jul. 20, 2011
Made this in a bundt pan. Wonderful dessert!
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6 users found this review helpful

Cindy's Beef Tips

Reviewed: Feb. 27, 2011
My family would give this a four, but I'm going to rate it a 5. It was easy to make and everyone went back for seconds. I did cook it in the crockpot. The gravy might have turned out thicker if I would've cooked it in the skillet.
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3 users found this review helpful

Old-Fashioned Chicken and Noodles

Reviewed: Dec. 3, 2009
I made a hole pot and only have about one serving left. This was a huge success. I did make it with a leftover chicken carcass that had one breast left, one box of broth, 2 boxes of water and 8 bullion cubes, and dried parsley. It was heavy on the noodles, but very good. This is definitely a do over.
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5 users found this review helpful

Classic Fish and Chips

Reviewed: Jul. 29, 2009
very good
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2 users found this review helpful

Pasta Primavera with Italian Turkey Sausage

Reviewed: Jul. 20, 2009
This is a great recipe to have for when the abundance of the garden comes quickly. I did make some changes. I had kielbasa, so that is what I used. I also omitted the zucchini (none in the garden) and used regular tomatoes. I think that this could easily be modified to what veggies you have on hand.
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2 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: May 2, 2009
These biscuits are awesome. I did them in my stand mixer and used butter instead of shortening.
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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: Feb. 1, 2009
At my house we rate things by "don't do that again" or that was a "do-over." My husband went a step further and said that was the best frosting he had ever had. It reminded him of his grandma's frosting. This is the best "review" that I have ever gotten from him before. This was not simply a "do-over", but a please do that again.
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2 users found this review helpful

Tortellini, Steak, and Caesar

Reviewed: Jun. 20, 2008
I made some variations that fit with our family. We garnished the green salad with ranch dressing, regular crutons, and cubed venison that I broiled.
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2 users found this review helpful

Kentucky Butter Cake

Reviewed: Jun. 13, 2008
This cake was wonderful!
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3 users found this review helpful

Fabulous Homemade Bread

Reviewed: Dec. 28, 2007
This is an awesome bread recipe. I even messed it up and it still come out light, fluffy, and with a wonderful taste. I accidentally used white sugar. After I realized this, I did not want to start over so I added one tablespoon of molasses. Half of one of the loaves is already gone. I had a hard time getting the loaves to rise above the bread pan. I don't really care. I always go for taste and function over appearance.
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2 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Dec. 27, 2007
I made this for Thanksgiving and Christmas this year. It was a big hit. Thanks.
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Cinnamon Rolls III

Reviewed: Dec. 27, 2007
I should have listened to what others were saying about the frosting. It had way too much cream cheese in the frosting and that is why I gave it 4 stars. I did also increase the yeast to 4 tsp and proofed it in the warm milk, water, and sugar. I mixed this in my new stand mixer (my ultimate Christmas present) with the other dry ingredients. I will definitely be making this again. I think that I will try to use 3 oz of cream cheese to see how that works. Oh, I made these for Christmas morning (made them the day before and put them in the fridge over night) and they are already gone. They are just the right amount of sweet. This was a big hit with the family. Thanks for the recipe.
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2 users found this review helpful

Great-Aunt Nina's Noodles and Chicken

Reviewed: Nov. 10, 2007
This was a great recipe. I used pheasant instead of chicken. We now have a favorite after the boys go hunting. I do think that there should have been more noodles. T think that I will double the noodle recipe next time. I also used more flour and need to lay them out separately after I cut them. They all stuck together while they were drying. Still a new family favorite.
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21 users found this review helpful

Zippy Corn on the Cob

Reviewed: Oct. 25, 2007
it was good
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2 users found this review helpful

German Chocolate Cake III

Reviewed: Aug. 29, 2007
The cake was delicious. I could not get the filling or icing right.
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Aug. 29, 2007
Soooooooooooo Goooooood! This was my first real cheese cake. My husband loved it!
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2 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Aug. 23, 2007
This was a great recipe.
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2 users found this review helpful

Banana Pudding IV

Reviewed: Aug. 21, 2007
This was good, but not great. The taste was good, but it was too rich. I think that it was the cream cheese.
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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