Rachael Walkins Recipe Reviews (Pg. 1) - Allrecipes.com (10375386)

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Rachael Walkins

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Olive Chicken II

Reviewed: Dec. 31, 2008
Absolutely delicious!! My husband does NOT like olives but scarfed this down! I used cherry tomatoes and halved them and it worked great! The wine and olives give it an amazing taste. Highly recommend it!!
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White Chocolate and Cranberry Cookies

Reviewed: Dec. 31, 2008
Excellent twist on chip cookies. Very festive for Thanksgiving and Christmas. Great for anyone who loves cranberries. It would also taste great if you used other chips or other fruit, based on your favs. Next time I am using dark chocolate chips!!
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4 users found this review helpful

Extra Easy Fudge

Reviewed: Dec. 31, 2008
Oh MY can you get any easier??? This took me moments to make and tastes great. Not the most sophisticated, but for the ease of making and not needing condensed milk (which I can't have anyway) it was delicious!
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5 users found this review helpful

Campbell's Kitchen Easy Chicken Pot Pie

Reviewed: Nov. 24, 2010
SUPER Easy and fast for a great hearty meal! I baked 4 chicken thighs the night before. The next afternoon I took the meat off the bone, mixed with vegetables and soup and topped, baked, and ate...yum yum!
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Caramelized Brussels Sprouts with Pistachios

Reviewed: Dec. 22, 2011
I've never wanted to cook brussel sprouts since they stink so bad...but cooking them this way makes a world of difference! They are very scrumptious and should be tried by everyone especially those who do not like brussel sprouts! These are not your grandma's boiled cabbages :)
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Colcannon

Reviewed: Apr. 26, 2012
Tasted wonderful!! Also an easy way to get picky eaters to eat cabbage. My 12 year old loves mashed potatoes, so this was a winner!!
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3 users found this review helpful

Frogmore Stew

Reviewed: Nov. 19, 2011
Never disappoints!!!!!!!
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4 users found this review helpful

Baklava

Reviewed: Apr. 26, 2012
If I could give it a 6 stars I would! Wonderful recipe and reminded me so much of all those years working in a Greek restaurant!
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Lamb Barley Soup

Reviewed: Nov. 19, 2011
I used ground meatloaf mixed meat instead of ground lamb simply because lamb was $10 more!! It was a great substitute affording a good hearty flavor. As another option, I would use lamb chunks for a nice stew :)
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Mashed Kohlrabi and Red Potato Bake

Reviewed: Oct. 14, 2014
Very similar to Colcannon. I agree that you should boil the kohlrabi a few minutes before adding the potatoes (5 sounds good), or those pieces remain a bit crunchy and hard to mash. I added garlic powder (instead of garlic scapes) lite sour cream, olive oil spread, sea salt, and lactose free milk...mashed like crazy and served. Tasted yummy. This was our first time eating kohlrabi, and I'm not disappointed :)
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Amish White Bread

Reviewed: Nov. 22, 2013
First time I've ever made bread and it was easy and Oh, So, Tasty!!!
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Easy Meatloaf

Reviewed: Feb. 1, 2008
I substituted ground Turkey for the ground beef and added a few dashes of worchstershire sauce. GREAT recipe!
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Creamy Ham and Beans

Reviewed: Jan. 14, 2012
VERY easy and great for holiday leftovers. I used shredded cheddar cheese instead of the fake cheese and it was spectacular! Super yummy with sliced ciabatta bread, or italian bread.
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Snow Ice Cream II

Reviewed: Mar. 22, 2007
This was simple and tasted great!
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Candied Acorn Squash

Reviewed: Oct. 21, 2008
EXTREMELY easy and tastey!
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Pistachio Cream Cheese Fingers

Reviewed: Dec. 31, 2008
Yeah, the fingers were impossible for me, so I used a cookie press with the Christmas tree disk. Great idea with the green batter :) Cookies were very yummy and soft. They also keep great on the counter in an air-tight container for at least a week.
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5 users found this review helpful

Baked Spaghetti Squash with Beef and Veggies

Reviewed: Oct. 21, 2008
I am desperately trying to change my family's eating habits and eat more veggies, and this was a huge hit. No, really, I have an 8 year old meat and potatoes son and a no-veggies husband, and they both loved it!!! I will certainly make it again!! It was also easy to tailor to what you had in the kitchen (more or less veggies, or turkey meat instead of beef).
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Russian Tea Cakes I

Reviewed: Dec. 9, 2013
I used skinned chopped raw almonds instead of walnuts (as that is what I had on hand) which was a fine replacement. Very tasty!
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2 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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