Very similar to Colcannon. I agree that you should boil the kohlrabi a few minutes before adding the potatoes (5 sounds good), or those pieces remain a bit crunchy and hard to mash. I added garlic powder (instead of garlic scapes) lite sour cream, olive oil spread, sea salt, and lactose free milk...mashed like crazy and served. Tasted yummy. This was our first time eating kohlrabi, and I'm not disappointed :)
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Very similar to Colcannon. I agree that you should boil the kohlrabi a few minutes before...