Darryl Recipe Reviews (Pg. 4) - Allrecipes.com (10375374)

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Darryl

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Pollock Montreal

Reviewed: Sep. 24, 2008
As written only OK. Kind of bland.
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1 user found this review helpful
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New Brunswick Chocolate Chip Cookies

Reviewed: Jul. 9, 2008
Easy, delicious, basic cookie recipe.
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3 users found this review helpful
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Pork and Wild Rice Casserole

Reviewed: Jun. 2, 2008
As written this casserole makes a lot! At 2-3 times a day, this pretty much lasted me all week. But it's good. I used regular ground pork. Would have been even better if I had preseasoned it as suggested. Italian sausage would have been amazing.
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10 users found this review helpful

BREAKSTONE'S and KNUDSEN Cuban Black Bean Soup

Reviewed: Mar. 23, 2008
A delicious basic black bean recipe. I think it would go great with rice.
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0 users found this review helpful
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Carne Con Papas

Reviewed: Feb. 18, 2008
A good old meat and potatoes stew. Taste was excellent, but I did cut the water out almost completely. Served over rice. The local Asian grocery store had the achiote, although I had to grind the seeds myself. Its sold in a yellow package under the brand name "D&D Gold Products Corp." Santa Ana, California.
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2 users found this review helpful
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Caribbean-Style Sofrito

Reviewed: Feb. 18, 2008
Not bad but as written makes a lot. Perhaps cut in half? Adding lime and salt also really helped spruce up this dish. Makes a tasty addition to seafood, meat, etc.
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5 users found this review helpful
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Arroz con Pollo II

Reviewed: Feb. 14, 2008
There's something wrong with the way this recipe is written. I would suggest making the rice on the side then adding it to the chicken/veg mixture. Or add more liquid, cover and steam the rice until done.
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1 user found this review helpful
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Arroz con Leche

Reviewed: Feb. 11, 2008
Absolutely delicious. I like my rice pudding thick, so I reduced it a little more than normal. Don't worry if it looks too watery at first, the rice will soak it all up. As for the comment regarding condensed milk. Use it (one can should be enough)! Rich and sweet is what rice pudding should be.
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18 users found this review helpful
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Quebec Sugar Pie

Reviewed: Jan. 22, 2008
What can I say? Sugar + cream. How can you go wrong with ingredients like that? The walnuts are the only thing that makes this one different than any other sugar pie. Also, no problem solidifying after a night in the fridge.
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2 users found this review helpful
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Malaysian Chinese Style Pasta

Reviewed: Jan. 19, 2008
Um, I'm pretty sure the term "mincemeat" should read "minced meat" - as in ground beef, pork, etc. Using that sweet mixture of chopped fruits that's usually used in pies and tarts just doesn't make any sense. I used ground pork and my Malaysian wife loved it. I was a bit skeptical of the use of spaghetti noodles, but apparently it does taste something like Mee Goreng. Her only advice was to add more chile sauce
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2 users found this review helpful
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Real French Crepes

Reviewed: Jan. 9, 2008
A basic crepe recipe that's super simple to make. I had no problem cooking the crepes all the way through or flipping them provided I remembered to spray the pan each time. For even better looking crepes, an electric crepe pan can work wonders. Of course they'll taste like flour if you don't add anything to it - or flour, egg, and milk more precisely - but they're absolutely delicious if you love drowning them in REAL maple syrup like I do! For a treat, try buttering them and adding brown sugar before rolling them up and covering in syrup. Delicious!
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Poutine

Reviewed: Dec. 11, 2007
It's OK, but I've always prefered home made fries (with the skin on) to store bought ones. Also, I have to admit that the cheddar cheese curds really do add that je ne sais quoi to an authentic poutine. That being said, it really is just fries, cheese, and gravy, so have fun with it and experiment!
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1 user found this review helpful
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Real Poutine

Reviewed: Nov. 21, 2007
To all those poutine purists out there, COME ON! It's fries, gravy, and cheese! I mean it's not even really a recipe. That said, this is a pretty good one. Original Quebec poutine is made with white cheddar cheese curds. Although I prefer the beef gravy described here, there is also poutine gravy which I believe is a thinner chicken gravy.
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78 users found this review helpful
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Reveillon Tourtiere

Reviewed: Nov. 12, 2007
Very tasty. I like the addition of mushrooms, breadcrumbs and parsley which other tourtiere recipes do not have. A classic meat pie.
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3 users found this review helpful
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Tourtiere

Reviewed: Oct. 25, 2007
Adding bacon makes this tourtiere a little different from the rest. Tasty and delicious!
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8 users found this review helpful
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Tourtiere (Meat Pie)

Reviewed: Oct. 19, 2007
Best Tourtiere recipe yet! Very tasty combination of spices, strong, but not strange or anything. Excellent instructions.
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1 user found this review helpful
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Tourtiers (French Pork Pie)

Reviewed: Oct. 15, 2007
I wouldn't say it's the best Tourtiere recipe I've ever tried, but it's not bad. I think I'd prefer a few more ingredients to make it a bit more flavourful A Quebecois collegue at work thought it smelled great though!
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12 users found this review helpful
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Tourtiere Spices

Reviewed: Oct. 9, 2007
It smells delicious. Now to try it in the pie!
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3 users found this review helpful

Sweeper Steak

Reviewed: Oct. 9, 2007
A simple, tasty meal
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0 users found this review helpful
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Jalapeno Jelly

Reviewed: Aug. 29, 2007
Although I'm no connoisseur of jalapeño jelly, this recipe turned out not bad. Nice on crackers with cream cheese.
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3 users found this review helpful

Displaying results 61-80 (of 97) reviews
 
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