milly Profile - (10375109)

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Recipe Reviews 6 reviews
Unbelievable Fish Batter
Very Crispy Fish.. Uses cod...cut down baking powder to 2 tblspoons. added a bit more liquid. Delicious. Go to Batter recipe!

2 users found this review helpful
Reviewed On: Oct. 21, 2010
I had to review because I have made this recipe several times now and these dumplings are always delicious! I try not to double the recipe because when I do I end up eating too many 'cause they are so light. I usually make with creamy chicken soup but tonight i am making them with beef stew :)

0 users found this review helpful
Reviewed On: Oct. 17, 2008
Danish Kringle
My goodness! I can't believe that I haven't rated this recipe yet! This is EXCELLENT, FANTASTIC, SUPERB, SO EASY, and best of all FOOL PROOF! I make this with canned (or fresh) pie filling. I roll the ends and back edge to keep the filling in and only make strips with one side, criss-crossing them as I go. It is so close to puff pastry but without all the turns and work. What more can I say except, DELICIOUS! Thanks for a great recipe!

1 user found this review helpful
Reviewed On: Jun. 11, 2008
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