Nancy, awesome recipe! I wanted a chance to try out my brand new stoneware baker from Pampered Chef, and this was the recipes I chose. I did double your spices, plus I added a little onion and garlic powder, as I am a garlic nut, but otherwise, I followed your recipe to a T and WOW! I was a bit worried since I hadn't even used a cooking spray on the new stoneware, but by the time it was finished cooking, the bird was swimming in juices, about an inch deep! And since I took another reviewer's advice and cooked the bird breast down, it was so tender. My guys loved it. Thanks for sharing the recipe!
Was this review helpful?
2 users found this review helpful
Nancy, awesome recipe! I wanted a chance to try out my brand new stoneware baker from...