Vicki D Profile - (10374849)

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Vicki D

Vicki D
Home Town: St. Louis, Missouri, USA
Living In: Kansas, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
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Recipe Reviews 4 reviews
Broccoli Rice Casserole
for those who claim this is a bland recipe, try replacing about 1/3 C of the liquid with cooking sherry. Really adds to the flavor. Otherwise, the recipe is just fine.

2 users found this review helpful
Reviewed On: Nov. 10, 2010
Spicy Rapid Roast Chicken
Nancy, awesome recipe! I wanted a chance to try out my brand new stoneware baker from Pampered Chef, and this was the recipes I chose. I did double your spices, plus I added a little onion and garlic powder, as I am a garlic nut, but otherwise, I followed your recipe to a T and WOW! I was a bit worried since I hadn't even used a cooking spray on the new stoneware, but by the time it was finished cooking, the bird was swimming in juices, about an inch deep! And since I took another reviewer's advice and cooked the bird breast down, it was so tender. My guys loved it. Thanks for sharing the recipe!

2 users found this review helpful
Reviewed On: Sep. 24, 2010
Jenn's Out Of This World Spaghetti and Meatballs
this is almost the recipe I have used for years, modified over the years from the basic recipe in the Better Homes and Gardens cookbook. I also add basil to the sauce; I've never added the oregano to the meatballs, though. Interesting. One more thing, after forming the meatballs, I roll them in additional breadcrumbs before browning them in just a little olive oil in a skillet, then adding them to the sauce. The breading helps them hold on to the sauce better. Delish! I prefer this sauce to the marinaras at most Italian restaurants.

2 users found this review helpful
Reviewed On: Mar. 3, 2010

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