wifeyluvs2cook Profile - Allrecipes.com (10374805)

cook's profile

wifeyluvs2cook


wifeyluvs2cook
 
Home Town: California, USA
Living In: California, USA
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
K-dub's alfredo ravioli bake
About this Cook
Well what can I say other than I love food! Im up to trying new things! I have always loved and had a passion for mexican food. Its what im usually making..but ill eat just about anything! Im a rather busy mom and wife!
My favorite things to cook
my favorite things to cook:homeade flour tortillas! cakes!
My favorite family cooking traditions
Lots of baked goods every holiday, and Tamales in the fall.
My cooking triumphs
proud to say that I do have some!
My cooking tragedies
making tamales the first time was a disaster, and a mess
Recipe Reviews 110 reviews
Anniversary Chicken I
This was very good! This has been waiting to be tried in my recipe box for so long! But I was always so hesitant to make it because I just couldnt think of eating a mixute of teriyaki and ranch cheese and bacon...It just seemed a little unusual...BUT i finally did! And we all loved it! I sauteed in pan and mixed together teriyaki and ranch and poured over the top in a baking dish. I then topped with cheese, bacon and green onion....SOOOOOO good and tender. It made the bottom of the baking dish a little watery but overal it was good!

4 users found this review helpful
Reviewed On: Feb. 27, 2010
Simple Carnitas
Very Good, made twice, and I liked it better in the slow cooker!! Plus dont trim the fat, because it gives it such an awesome authentic flavor that is carnitas signature trait. I also seared the roast on all sides before putting in the slow cooker for more flavor...I only used half the orange, squeezed the juice, and left the peels in there. I didnt put it in there in chunks either, I just let it cook on low for about 10hrs and shredded it, removed the large pieces of orange, and onion, and returned to the juices before serving.....Very good.thx!

8 users found this review helpful
Reviewed On: Nov. 5, 2009
Artichoke and Sun-Dried Tomato Chicken
This is how I turned this bland dish FABULOUS! Ok, I seasoned the chicken with salt, pepper, garlic powder, then browned in olive oil, removed from pan, and added chopped onion, garlic, and sauteed. then added the REG diced tomatoes, with a tbs of italian seasonings, and salt pepper, crushed red pepper, and some sugar. I added chopped artichokes, NOT the marinated, and the pesto, AND some chopped sundried tomatoes. I added the chicken back to the pan and let simmer until cooked through on LOW. Meanwhile I cooked angel hair pasta to go along with it. Served the chicken and sauce on top of a bed of pasta, with garlic bread YUMMY!!!!

8 users found this review helpful
Reviewed On: Oct. 16, 2009
 
Published Recipes
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States