This was very good! This has been waiting to be tried in my recipe box for so long! But I was always so hesitant to make it because I just couldnt think of eating a mixute of teriyaki and ranch cheese and bacon...It just seemed a little unusual...BUT i finally did! And we all loved it! I sauteed in pan and mixed together teriyaki and ranch and poured over the top in a baking dish. I then topped with cheese, bacon and green onion....SOOOOOO good and tender. It made the bottom of the baking dish a little watery but overal it was good!

Reviewed On: Feb. 27, 2010

Very Good, made twice, and I liked it better in the slow cooker!! Plus dont trim the fat, because it gives it such an awesome authentic flavor that is carnitas signature trait. I also seared the roast on all sides before putting in the slow cooker for more flavor...I only used half the orange, squeezed the juice, and left the peels in there. I didnt put it in there in chunks either, I just let it cook on low for about 10hrs and shredded it, removed the large pieces of orange, and onion, and returned to the juices before serving.....Very good.thx!

Reviewed On: Nov. 5, 2009

This is how I turned this bland dish FABULOUS! Ok, I seasoned the chicken with salt, pepper, garlic powder, then browned in olive oil, removed from pan, and added chopped onion, garlic, and sauteed. then added the REG diced tomatoes, with a tbs of italian seasonings, and salt pepper, crushed red pepper, and some sugar. I added chopped artichokes, NOT the marinated, and the pesto, AND some chopped sundried tomatoes. I added the chicken back to the pan and let simmer until cooked through on LOW. Meanwhile I cooked angel hair pasta to go along with it. Served the chicken and sauce on top of a bed of pasta, with garlic bread YUMMY!!!!

Reviewed On: Oct. 16, 2009