theguil Recipe Reviews (Pg. 1) - Allrecipes.com (10374767)

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Bacon and Date Appetizer

Reviewed: Mar. 16, 2007
J'ai fait le 16 mars ..Serge mon frere a bien aime et moi aussi..un peu sucre par contre.
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Herbed Pork Roast

Reviewed: Mar. 18, 2009
Very tender, good spice mixe and super easy to make. what can you ask more?
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Best White Icing Ever

Reviewed: Sep. 29, 2009
I really like it. Everyone said my cake was good.
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Sweet Potato Potato Salad

Reviewed: Jan. 5, 2010
I also put 2 eggs instead. I add half of a red pepper (sweet one) and one green onion that I though added more taste and color. It is good to redo it for a party but it's not the kind of salad you eat for lunch as if you take a small portion it's really good but if you eat too much it get too much, heavy like any potato salad. Next time I will use 1.5 of white and sweat potato as I like the taste of both equally.
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Herb Rubbed Sirloin Tip Roast

Reviewed: Jan. 14, 2010
Excellent, I did exactly as the recipes said(the salt half because I use salt table). I had to cook for 30 minutes more as I like it just sligthly pink but it was still very tender and the spices were gooood. I did 6 beef roast recipes and this one is my favorite and the one I will redo.
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Norwegian Pancakes - Pannekaken

Reviewed: Jan. 28, 2010
Follow the recipes to a T. It was excellent to my taste. Only had to use butter abit once.
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World's Best Lasagna

Reviewed: Feb. 4, 2011
the best I`ve ever tastes , same for my husband. Put less salt as I`m watching my heart. Next time I will make 3 times the serving of the sauce as I will use it for other pasta. I will also try instead of sausage, pork just to make it different sometimes. Follow the pasta warm in the hot water and work good. Thanks and thank you so much to have share this recipes.
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Tortilla Rollups II

Reviewed: Feb. 15, 2011
Facile a faire et je referais, j`ai bien aimé et les invités aussi.
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