ChelleBelle Recipe Reviews (Pg. 1) - Allrecipes.com (10374494)

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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 5, 2012
Big hit with the family!
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Candied Citrus Peel

Reviewed: Nov. 5, 2012
Was actually very easy! Not a whole lot of work, in my book. I sprinkled sugar on them when they were cooled.
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1 user found this review helpful

Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Reviewed: Nov. 14, 2010
Yum! I used Mascarpone cheese instead of cheddar just for a change. Made it so creamy! I followed the changes by SLJ6 (Aug. 19 '07). Didn't use curry-maybe next time. Very good!
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Croutons

Reviewed: Aug. 1, 2010
Excellent. I did keep my crusts on though. I also ended up using a bit more butter and spices. Yummy!!
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Margarita Cake

Reviewed: Jan. 9, 2010
Incredibly delicious! Super moist. I got rave reviews and requests for the recipe! I used the orange cake mix which I believe to be unnecessary if you cannot find it--(had to actually order it online). I did take the advice of some past reviewers: I poured one shot of tequila, 2 Tbs. Grand Marnier and 2 Tbs lime juice over the cake as soon as it came out of the oven. I let that sit a bit. I inverted the cake 10 minutes later and poured the glaze over it. I made a second batch of the glaze but added more powdered sugar to thicken it up since it is a very runny glaze. Since I juiced my own limes, (which I used instead of orange juice) I mixed the lime zest with some regular sugar and made a pretty sprinkle for the top. It added a little color and actually made the cake look like a salted margarita glass! This cake recipe will always be in my recipe box!
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Refried Beans Without the Refry

Reviewed: Dec. 26, 2008
Great authentic taste without the fry!
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Corn Pudding IV

Reviewed: Dec. 26, 2008
So rich and wonderful. Worth every calorie. But like a dunce, and a new cook, I didn't know to drain the corn. I was taught to always follow recipes to the letter and draining was not specified. I know now! I will keep this recipe for next year.
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Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Dec. 26, 2008
Does not need to sit out for so long, I thought. We liked to eat it while still warm. I would let it set only for 10 minutes, tops. Was so wonderful - huge success!!
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4 users found this review helpful

 
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