Suzanne Scheidler Oliger Recipe Reviews (Pg. 1) - Allrecipes.com (10374325)

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Suzanne Scheidler Oliger

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Healthier Restaurant-Style Buffalo Chicken Wings

Reviewed: Jun. 3, 2015
Absolutely a thumbs up! VERY yummy. Will make again and again! Thank you! Wouldn't (and didn't) change a thing!!
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Artichoke Spinach Lasagna

Reviewed: Apr. 8, 2013
The whole family really liked it!! That hardly EVER happens! I only made a couple of subtle changes. I didn't have veg broth, so I used chicken broth. I added lots of sliced mushrooms to onions and garlic and sauteed in olive oil. I didn't cook the noodles. I used the oven ready kind. I also omitted rosemary and substituted dried basil. I couldn't find herbed feta, so I used tomato and basil feta and then sprinkled oregano over it at the end. Sooo good! Will add to family favorites!!
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1 user found this review helpful

Turkey Tetrazzini II

Reviewed: Mar. 30, 2013
Whole family enjoyed it. This will be my "go to" recipe for all turkey leftovers from now on! I did add peas, onions and mushrooms...but would be great without too!
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2 users found this review helpful

Maple Baked Pork Loin Roast

Reviewed: Mar. 26, 2013
I followed the recipe as written. Not bad, but not wonderful either. The meat was moist and tender. The taste was not outstanding. This is the first time in many years that the rating numbers disappointed me. Overall rating from my family was "alright".
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Slow Cooker Cranberry Pork

Reviewed: Feb. 3, 2013
Super yummy. Will def make again!
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Chicken with Lemon-Caper Sauce

Reviewed: Dec. 27, 2011
Prepared as directed and very yummy! I used chicken tenderloin strips and served over rice.
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3 users found this review helpful

Cranberry Gelatin Salad I

Reviewed: Nov. 25, 2011
I make a recipe very similar, but add some orange juice and I use whole berry cranberry sauce instead of the jellied. This is a yummy change from straight up cranberry sauce. I also omit the nuts...and only use 1 c. pineapple. Very good!
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5 users found this review helpful

Citrus Turkey Brine

Reviewed: Nov. 25, 2011
Our first "brined" turkey...what a moist turkey!! I followed the recipe with the exception of adding some orange juice and increasing the garlic. Incredible difference in tenderness and moisture. I didn't find any difference in cooking time as some people had noted (decreased from non-brined), but I did not let it reach room temperature before cooking as some did...we grill ours outside in a Weber Kettle...All our future turkeys will be prepared this way! Thanks!
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Addictive Sweet Potato Burritos

Reviewed: Aug. 19, 2009
So incredibly wonderful!!! I use black beans as many other members have and leave everything else as is. They are truly addicting! A very cool and unusual recipe! Thanks!!!
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