Patti Recipe Reviews (Pg. 1) - (10374314)

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Reviewed: Sep. 12, 2009
This is one of the easiest recipes to use. I started making it for church functions and now whenever one comes up - I am asked if I am making my Baklava - This is my third year making it and about the 20th time too - have practically memorized it. You have to be willing to stand for a time, but the end result is worth it.
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1 user found this review helpful

Walnut Baklava

Reviewed: Jul. 14, 2007
This is the second time that I have worked with Phyllo dough, and it was even easier this time. I loved the reciepe. It only took me about 45 min to put together, and came out better than I expected.
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5 users found this review helpful

Green Punch

Reviewed: Mar. 10, 2007
I made this one for a Pampered Chef party and it was a great hit = the kids loved it esp. It was a quick and easy one to do. If you have the ingreadants, it is a no brainer to put together. Be prepaired for the amount it will make though, I had a lot left over. It is one that I will do again when I have another party.
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7 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Mar. 8, 2007
I used this receipe just this past weekend. The only things I did differently was to add a sliced potato to the bottom of my pan and omitted the salt and peper (personal choice & dietary needs) THIS CHICKEN LITTERALLY FELL OFF THE BONES! There was enough left over for seconds! A deffinate must for anyone who wants a great chicken that is quick and easy.
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1 user found this review helpful

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