Shell Profile - (10374289)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2007
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Classic Macaroni and Cheese
I did something very wrong here. Mine was horrible and I don't know why. I used the sliced cheddar and the 12oz of elbow macaroni. I had to use 2% milk since the store had no evap milk. My cheese was major clumpy and didn't melt into the noodles at all. It was just gobs of goo. I cooked this for an hour. Still nothing. Anyone have any ideas? I'd love to make it this way instead of having to go back to the old method of a double boiler and a rue. Thanks

2 users found this review helpful
Reviewed On: Aug. 1, 2010

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States