This is easy bread pudding--no water bath! I used very stale French bread, and let it soak in the custard for about half an hour, pressing it lightly into the liquid every so often. This recipe isn't too sweet, so the finished pudding could use a sauce or ice cream. But the taste and texture are good. I used all the eggs the recipe called for, because I don't like dry bread pudding. I doubled the recipe, but next time I will try baking in a slightly smaller dish--this was a little flatter than I'd like. My grandmother used to top her bread pudding with a meringue. Maybe I'll try that next time. Overall, a good, fast, and easy recipe.
Was this review helpful?
3 users found this review helpful
This is easy bread pudding--no water bath! I used very stale French bread, and let it soak in...