Laura D. Recipe Reviews (Pg. 2) - Allrecipes.com (10374038)

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Laura D.

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Exquisite Pizza Sauce

Reviewed: May 21, 2011
Made exactly to recipe, we found it a bit too zesty and not quite sweet enough
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4 users found this review helpful

Broccoli Shrimp Pasta Toss

Reviewed: May 5, 2011
Add some wine and pepper (red and white) and it was wonderful. Without changes it wasn't as good.
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4 users found this review helpful

Fabulous Wet Burritos

Reviewed: May 2, 2011
Pretty good. I ended up throwing some salsa on top to give them some spice though.
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3 users found this review helpful

Cilantro-Lime Dressing

Reviewed: Apr. 2, 2011
Good as is but too sweet for our tastes; a bit more bite and it would be wonderful. Next time we will add less honey and more lime juice/vinegar.
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6 users found this review helpful

Fruit and Cream Phyllo Pie

Reviewed: Feb. 23, 2011
Okay. Not fabulous. Won't make again.
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3 users found this review helpful

Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Feb. 23, 2011
Yum! We consumed the whole pot. Yes, it's a mock version. But even the Asian markets here don't carry the real ingredients so I think this is marvelous. Serve over rice. Add some sugar- a few tablespoons- to bring it all together. Leave out turmeric.
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4 users found this review helpful

Zesty Porcupine Meatballs

Reviewed: Feb. 8, 2011
Yum. Just like mom used to make. I added half a can of soup to the meatballs to make them nice and tender and a bit of extra rice to soak that up. I also wanted more sauce so I used the other one and half cans of soup and added a can of tomato sauce. A few extra shakes of Worcestershire and some hot sauce and it was great.
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5 users found this review helpful

Curried Coconut Chicken

Reviewed: Jan. 25, 2011
Good! Wanted a thick curry sauce so I used tomato paste in place of sauce. Everything else was to recipe. We enjoyed it very much. I think I'll put some vegetables in it next time (like maybe cauliflower?) for some different texture.
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2 users found this review helpful

Tina's Greek Stuffed Peppers

Reviewed: Nov. 5, 2010
We enjoyed it. I had to use beef only because I could not find lamb at the store but I can imagine that would make it even better. We both liked the filling more than the peppers though. Maybe I will just use the filling recipe in the future.
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2 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Nov. 5, 2010
Good but I definitely missed having something crunchy. I added a cooked red bell pepper, carrots, and sugar snap peas to make it really good.
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3 users found this review helpful

Yakisoba Chicken

Reviewed: Nov. 5, 2010
We liked it. I even ate cabbage for a change.
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4 users found this review helpful

Meatball Nirvana

Reviewed: Nov. 5, 2010
Pretty tasty. Mine came out overly salty and I'm not sure why because I measured all the spices.
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1 user found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Nov. 5, 2010
Not bad. Simple but pretty good.
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2 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Oct. 21, 2010
Definitely not bad. Good way to add some vegetables to tortellini.
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3 users found this review helpful

Cindy's Awesome Clam Chowder

Reviewed: Oct. 20, 2010
Good! I used one less potato because mine were large and I didn't want that much soup and made substitutions because of my BF's diet restrictions- fat free half and half and turkey bacon. Other than that I followed the recipe. A little disappointed that it wasn't very clammy, even with boiling the potatoes in clam juice. I may add extra clams next time. But it was tasty nonetheless and not too terribly difficult to make.
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0 users found this review helpful

Zippy Shrimp Linguine

Reviewed: Oct. 16, 2010
Loved it!! I used a lot less linguine (whole wheat too), a couple (small) heads of broccoli, one zucchini, one summer squash, a finely chopped carrot, and a small package of fresh basil. Other than that, I followed the recipe pretty much. I had to whip out my wok to cook all that but yum! what a light and wonderful supper. I think next time I will try to use more basil as it really adds character to this dish.
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4 users found this review helpful

Angel Chicken Pasta

Reviewed: Oct. 10, 2010
Can be a bit salty but otherwise good. I ended up using the entire 8oz of cream cheese (not just half of it) to cut the salt and that seemed to do the trick.
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1 user found this review helpful

Lime Chicken Soft Tacos

Reviewed: Oct. 10, 2010
Really bland without a whole lot of doctoring. I won't be making this again.
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2 users found this review helpful

Cheesy Salmon Pasta

Reviewed: Oct. 6, 2010
Ended up a little salty and rather ho-hum. Don't think I'll make it again.
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5 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Oct. 1, 2010
Super duper yummy!! Creamy sweet and shrimp mmm. I made it almost according to recipe; I used fat free evaporated milk instead of cream (I know, it's Alfredo, but I'm trying) and I was afraid of over cooking my shrimp so I sauted it separate and threw it in at the end. I was apprehensive because its making a sauce with jarred sauce but it's my new favorite thing with shrimp!
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16 users found this review helpful

Displaying results 21-40 (of 90) reviews
 
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