Laura D. Profile - (10374038)

cook's profile

Laura D.

Laura D.
Home Town: Kansas, USA
Living In: Pennsylvania, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Quick & Easy
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Quilt block
Apple Crisp II
About this Cook
I cook to eat. Because no one else will. Because I love to eat. And because if you have to ask "what are we having for supper?" and there's not a list of recipes on the fridge and a pantry full of ingredients, I get antsy.
Recipe Reviews 79 reviews
Brown Sugar Meatloaf
I have been making a version of this for a while and it is my BF's favorite meatloaf- I have it tweaked to the way we like it. I use ginger from the tube (gormet spice blend), instead of an onion I use a packet of onion soup mix (I ran out of onions one day and did that and he loved it), and I use breadcrumbs just because it's easier. I also mix the ketchup and brown sugar sauce separate (not on the bottom) and add tomato sauce and Worcestershire and use it as a glaze.

1 user found this review helpful
Reviewed On: Jun. 15, 2012
Skillet Chicken Pasta
Pretty tasty and light dish, I would make it again.

0 users found this review helpful
Reviewed On: Jun. 15, 2012
Beef Bourguignon II
Delicious! My carrots were small so I used 4 and I didn't used canned mushrooms or onions (I did throw in a few of the real thing). Surprisingly the wine was gone after 2 1/2 hours so I had to add some water and a bullion cube (and a bit more flour) but it still came out wonderful.

2 users found this review helpful
Reviewed On: Jun. 14, 2012
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