Dawn M. Profile - Allrecipes.com (10374035)

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Dawn M.

Dawn M.
Home Town: Port Angeles, Washington, USA
Living In: Norman, Oklahoma, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Southern, Low Carb, Dessert, Quick & Easy
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Recipe Reviews 12 reviews
Chocolate Chip Banana Bread II
I will admit my sins upfront: I halved the recipe, used 4 way way overripe bananas, added 1/2 tsp of vanilla, used half white and half brown sugar, and used salted butter because that's all I had. I also used white chips because I was out of chocolate chips. This made 24 mini muffins and I filled the cups full. They puffed up nicely, plus I still had a bit of batter leftover (which I tossed, didn't want to mess with it). Anyway, these are really tasty! Not overly sweet, moist, not too banana-y. I want to try these again and add some cinnamon and/or nutmeg, because for some reason it seems to be lacking .... I don't know...something. I want to add, I've never made banana bread before. When I added my mashed bananas, the mixture looked almost curdled. If anyone else sees that, don't worry, everything turns out fine. It just looks gross for a minute. This is a really easy recipe, too!

0 users found this review helpful
Reviewed On: Jan. 31, 2014
Peanut Butter Kiss Cookies
I also used 1/3 cup white sugar, 1/3 cup brown sugar, and 1/3 cup confectioner's sugar. WOW! These cookies are super rich! That's actually a good thing, because they are sort of small. I love these and make them for holiday get togethers. They are very easy and fast, but they taste fantastic. I will say that I did underbake my cookies a little bit, because I found that they tend to dry up a little as they cool. I also press the chocolate kiss pretty deep in to the cookie so that it doesn't fall out. Delicious!

1 user found this review helpful
Reviewed On: Apr. 21, 2010
Day Before Mashed Potatoes
These potatoes were SO good! I made them the night before and then warmed them slowly in a crock pot until serving time Thanksgiving Day. No one would guess they were made ahead and they were SO rich and delicious I was wishing I'd made a double batch!

4 users found this review helpful
Reviewed On: Apr. 21, 2010

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