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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Greek Feta And Olive Spread

Reviewed: Sep. 29, 2007
EASY, FLAVOURSOME & DEVOURED BY ALL IN NO TIME! KALI OREXI!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Tomato-Cream Sauce for Pasta

Reviewed: Mar. 22, 2007
This is delicious as is! Not to mention easy. Just the right balance of cream and tomato. When you are boiling it leave the lid off so that the sauce evaporates. Bon appetit.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Greek Scrambled Eggs

Reviewed: Mar. 5, 2007
Instead of butter heat some olive oil, add 1 chopped tomato cooking until soft. In a bowl combine the eggs, feta and a pinch of oregano and pour into the pan with the tomato mixture. Recommended that you don't add any salt. It's a favourite in our house and very tasty!
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34 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Yummy Honey Chicken Kabobs

Reviewed: Mar. 3, 2007
THESE ARE AWESOME! I made it with 1 kilo of chicken thigh fillets instead of breast fillets. Very tender. Marinated overnight with the vegetables and added pineapple while threading through the skewer. A big hit with the kids 6 and 4 years old. These will make about 12. Thanks for a fantastic recipe. G'day to all!
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1 user found this review helpful

 

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