naomsweet Recipe Reviews (Pg. 3) - Allrecipes.com (10373827)

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Chicken Cordon Bleu II

Reviewed: Mar. 5, 2007
This was a great recipe. I used boneless skinless chicken thighs instead of breasts, and that worked well. I also substituted chicken broth for the wine, since I didn't have any. The only thing that I would change next time is to add a bit of salt and pepper to the sauce and maybe some garlic. This is a very nice recipe to make for guests, although it took me a while to prepare. The sauce was also great on our rice and asparagus, instead of plain butter.
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Mar. 3, 2007
This was a good recipe, but I would try to thicken the sauce a bit next time. I used 1/2 the sour cream, and didn't add the white wine. I think I will try a different beef stroganoff recipe next time.
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Displaying results 41-42 (of 42) reviews
 
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