naomsweet Recipe Reviews (Pg. 1) - Allrecipes.com (10373827)

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Chicken Milano

Reviewed: Jun. 6, 2014
The most delicious chicken recipe ever!
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Easy Caramelized Onion Pork Chops

Reviewed: Oct. 27, 2012
We're not crazy about pork chops, but every once in a while I try to make them again anyway. My husband thought they were excellent, I thought they were about 4 stars, the kids liked them too. I mostly followed the recipe except used a bit less salt and used chicken broth instead of water. I left the lid on the whole time.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Dec. 22, 2010
Yum
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4 users found this review helpful

Toasted Garlic Bread

Reviewed: Dec. 22, 2010
Great garlic bread topping
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3 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Dec. 22, 2010
Great beef stir fry sauce!
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3 users found this review helpful

Grandma's Gingersnap Cookies

Reviewed: Dec. 22, 2010
Great!
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6 users found this review helpful

Fusilli Naomi

Reviewed: Dec. 7, 2010
Yummy!
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0 users found this review helpful

Strawberry Onion Salad

Reviewed: Mar. 24, 2008
This was very tasty, but also a little too sweet for our family. Next time I would add about 1/2 as much sugar.
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Green Bean Casserole I

Reviewed: Mar. 24, 2008
I used cut, frozen green beans and cooked them in the microwave for about 4 minutes first. I then added the sauce. I used 1/2 sour cream and 1/2 milk, instead of all milk. It was great!
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2 users found this review helpful

Tomato Cucumber Salad II

Reviewed: Sep. 19, 2007
Great simple recipe!
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0 users found this review helpful

Chicken and Corn Chili

Reviewed: Sep. 19, 2007
This was a great recipe! I used boneless skinless chicken thighs which shredded so easily after 6 hours. I used a can of mixed beans because that is all I had, and I added a large can of diced tomatoes (I really think it needs this). It turned out great! I will definately make this again!
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Marinade for Chicken

Reviewed: Aug. 6, 2007
This marinade was the first one I've really ever tried, so I don't have anything to compare it with. It did make very tender BBQ chicken breasts, but I felt it was missing something in the flavour. I will use it again though, maybe adding a few more spices.
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2 users found this review helpful

Mushroom Sauce Baked Pork Chops

Reviewed: May 18, 2007
I would give this 4.5 stars. I used frozen hash browns instead of sliced potatoes which was a great idea. So easy! I used lots of pepper, salt and garlic powder, and added minced garlic to the onions. I also added broccoli on top of everything else which made it a one dish meal. I will make this again, but for now I think I'm sick of so many recipes being made with cream of mushroom soup.
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Chicken In Basil Cream

Reviewed: May 16, 2007
This recipe is excellent and impressive. It looks really appetizing too. It would be good for guests. I did make a few changes: I used boneless, skinless chicken thighs, I added a bit of salt and seasonings to the breadcrumbs. I fried the chicken for about 7-10 minutes but found that it wasn't quite cooked yet so I then baked it at 350 degrees for about 45 minutes. As soon as I was done making the sauce in the frying pan I poured this over the chicken that was already in the oven and continued to bake. The fresh basil and pimiento really make this dish. I served with egg noodles covered in the sauce and asparagus. Gourmet!
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Beef Stroganoff III

Reviewed: May 15, 2007
I did change this recipe a little. I marinated the beef in the white wine. I used regular onion instead of green onion and fresh mushrooms instead of canned. I also added 2 tsp of minced garlic to the onion when frying. I also added about 1/2 a cup of cream cheese along with the sour cream. I think the addition of cream cheese and garlic really made this recipe great.
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2 users found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: May 12, 2007
This is very easy and good, but next time I will add some garlic and maybe some more seasoning. I will also add 1/2 as much flour. I will make this again with these adjustments.
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2 users found this review helpful

Garlic Chicken

Reviewed: May 8, 2007
This is way better than "Shake and Bake", yet so easy! I used skinless chicken drumsticks and baked at 400 degrees for 40 minutes. It smells way more like garlic than it tastes, but it is great.
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1 user found this review helpful

Cocoa Oatmeal Cookies

Reviewed: May 6, 2007
My 9 year old daughter and I made these cookies today and we would rate them 4.5. We followed the recipe exactly. They are a very filling cookie that is not too sweet and they taste very good. Next time I might try adding some cinnamon like some other reviewers tried. They almost taste like a slightly healthy cookie, which makes you feel less guilty eating them. Thanks for the recipe!
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Pork Chops a la Slow Cooker

Reviewed: May 5, 2007
I think I would give this recipe 4.5. I will definately make it again, although I did make a few changes. I think that browning the meat first was a good idea and enhanced the flavour. I used cream of chicken soup based on others suggestions and I also added 1 tsp paprika, 1 tsp garlic powder, dash pepper and 1 tbsp dijon mustard to the soup before pouring it over the pork chops. It was very good.
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4 users found this review helpful

Aileen's Punch

Reviewed: Apr. 30, 2007
This punch was really good! I did make the frozen juice ring out of some of the juice which was a great idea because then you don't need ice cubes and I think it stays cold way longer.
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3 users found this review helpful

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