I think I would give this recipe 4.5. I will definately make it again, although I did make a few changes. I think that browning the meat first was a good idea and enhanced the flavour. I used cream of chicken soup based on others suggestions and I also added 1 tsp paprika, 1 tsp garlic powder, dash pepper and 1 tbsp dijon mustard to the soup before pouring it over the pork chops. It was very good.
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I think I would give this recipe 4.5. I will definately make it again, although I did make a...