Angelina Recipe Reviews (Pg. 1) - Allrecipes.com (10373778)

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Urban Legend Chocolate Chip Cookies

Reviewed: Feb. 20, 2011
My family isn't fond of walnuts so I used Pecans AND I blended them to a pulp. The flavor was there, but no chunks. Other than that...made just as is! Amazing!
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Moroccan Tagine

Reviewed: Dec. 27, 2010
Made this with shrimp tonight....so delicious!
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1 user found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 13, 2010
I added a 1/2 tsp of ginger & nutmeg and a 1/4 tsp of cloves. They were soooooo yummy and delicious! Like little cakes. We will definitely make these again!
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Pumpkin Pancakes

Reviewed: Nov. 7, 2010
I made these this morning with a pumpkin mold. It was so fun and the kids (and my hubby...who's a hard sell) devoured them!!! :)
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White Chili

Reviewed: Oct. 4, 2010
EVERYONE...including the world's pickiest children...ate this tonight!!! WE loved it!! I used 2 cups homemade chix broth instead of water and added a little sour cream to the center of each bowl before serving!!!
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Broiled Tilapia Parmesan

Reviewed: May 9, 2010
I can never get my kids to eat fish, but they LOVE this recipe! Wonderful! I make it just like they say!
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Marinated Baked Pork Chops

Reviewed: Mar. 8, 2010
We LOVED this!!! It was easy...AND the pork was moist, and delicious!
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Cream Cheese Frosting II

Reviewed: Nov. 3, 2009
I used this frosting with the "Pumpkin Ginger Cupcakes" recipe and together they are like heaven in your mouth!!! I didn't change a thing about this recipe. It's divine and perfect the way it is!!!
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Pumpkin Ginger Cupcakes

Reviewed: Nov. 3, 2009
If I could give this more stars I would!!! It's AMAZING!!! I was out of crystallized ginger so I used 1 1/4 tsp. of ground ginger instead, but didn't change one other thing! Moist, delicious and my family gobbled them up! I also used the "Cream Cheese Frosting II" with this...it's also quite amazing!!
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Chicken In Basil Cream

Reviewed: Oct. 19, 2009
We're not a fan of pimentos...so we did omit those, but nothing else. It was creamy, delicious and even my boys loved it!! I used fresh basil and I think that's what really made it!
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Banana Oatmeal Cookie

Reviewed: Oct. 12, 2009
We added chocolate chips to this, but nothing else! It was perfect!!!!
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Chicken Enchilada Casserole I

Reviewed: Feb. 23, 2009
My whole family LOVED this!!! This is definately a keeper! I had thought I was going to make chicken tacos so I had cooked the chicken with a packet of taco seasoning. It ended up adding a nice spice though and it was delicious!!!
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French Toast II

Reviewed: Oct. 24, 2007
This was wonderful! My kids loved it, but I didn't think it needed any cinammon.
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Triple Berry Crisp

Reviewed: Sep. 13, 2007
I have made this recipe probably over 10 times! It is fabulous, easy and people rave over it. I've used every kind of berry imaginable in it and frozen ones even. It's always good!
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Potato Chip Chicken Casserole

Reviewed: Aug. 13, 2007
We really liked this, but I only gave it 4 stars because we had to add some spice to give it some flavor. I sauteed the chicken with about 1/2 cup diced onion, butter and EVOO. Then added salt, white pepper, cajun spice (very little for some "bam" factor), oregano and garlic. I also used half sour cream and half mayo.It was fantastic! Also, my hubbie suggested next time we use chedder/sourcream potato chips! Yummy!
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