Ken Recipe Reviews (Pg. 1) - Allrecipes.com (10373605)

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Persimmon Bars

Reviewed: Aug. 2, 2014
Quite tasty. I followed ELSCHMOOCK's suggestions and it came out great. A nice blend of flavors and textures.
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Persimmon Bread II

Reviewed: Jan. 22, 2014
I liked this bread. It was moist and sweet but, not too sweet. My neighbor gave me some fresh Fuyu persimmons and I found this recipe on Allrecipes.com. I made this bread twice and each time I made a few changes (e.g. using some brown sugar instead of white, and added cranberries). Each time I baked this bread it produced 3 loaves. It was perfect for breakfast and everyone who tried it really loved it. I've added this to my recipe box and will definitely make it again in the future. One suggestion: chop the pulp a little more course. My first batch I had a sauce-like texture for the persimmon pulp (almost like apple sauce). It tasted fine but, the added texture in the second batch really made the bread much better.
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Spinach Stuffed Chicken Breasts

Reviewed: Mar. 27, 2013
Delicious! I will definitely make this one again. I uncovered it and let cook for another 15 min to get the bacon more well done. The flavors go well together.
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Abby's Super Zucchini Loaf

Reviewed: Dec. 13, 2012
This is quite possibly the best zucchini bread that I've ever tasted! I substituted 1 cup of dates instead of the golden raisins. It turned out just like Kevin Ryan said -- moist and light. It's very light compared to other zucchini bread that I've had. It's got more of a bread texture and it's not heavy at all. I plan on making this one again.
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