I liked this bread. It was moist and sweet but, not too sweet. My neighbor gave me some fresh Fuyu persimmons and I found this recipe on Allrecipes.com. I made this bread twice and each time I made a few changes (e.g. using some brown sugar instead of white, and added cranberries). Each time I baked this bread it produced 3 loaves. It was perfect for breakfast and everyone who tried it really loved it. I've added this to my recipe box and will definitely make it again in the future. One suggestion: chop the pulp a little more course. My first batch I had a sauce-like texture for the persimmon pulp (almost like apple sauce). It tasted fine but, the added texture in the second batch really made the bread much better.
Was this review helpful?
1 user found this review helpful
I liked this bread. It was moist and sweet but, not too sweet. My neighbor gave me some fresh...