Ken Profile - (10373605)

cook's profile


Home Town: Washington, D.C., USA
Living In: San Diego, California, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
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Recipe Reviews 4 reviews
Persimmon Bars
Quite tasty. I followed ELSCHMOOCK's suggestions and it came out great. A nice blend of flavors and textures.

0 users found this review helpful
Reviewed On: Aug. 2, 2014
Persimmon Bread II
I liked this bread. It was moist and sweet but, not too sweet. My neighbor gave me some fresh Fuyu persimmons and I found this recipe on I made this bread twice and each time I made a few changes (e.g. using some brown sugar instead of white, and added cranberries). Each time I baked this bread it produced 3 loaves. It was perfect for breakfast and everyone who tried it really loved it. I've added this to my recipe box and will definitely make it again in the future. One suggestion: chop the pulp a little more course. My first batch I had a sauce-like texture for the persimmon pulp (almost like apple sauce). It tasted fine but, the added texture in the second batch really made the bread much better.

1 user found this review helpful
Reviewed On: Jan. 22, 2014
Spinach Stuffed Chicken Breasts
Delicious! I will definitely make this one again. I uncovered it and let cook for another 15 min to get the bacon more well done. The flavors go well together.

0 users found this review helpful
Reviewed On: Mar. 27, 2013

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