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Balsamic Glazed Salmon

Reviewed: Feb. 2, 2010

Sorry. I made it exactly and it just turned into a brown mess. I won't be making this again.

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4 users found this review helpful

Greek Garlic-Lemon Potatoes

Reviewed: Jul. 8, 2009

Excellent taste. I agree with previous reviews: if you're using stock, don't use that much salt. I also used all olive oil instead of vegetable oil.

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4 users found this review helpful

Quinoa-Cranberry Salad with Pecans

Reviewed: Dec. 16, 2010

Way to sour.

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3 users found this review helpful

Southwestern Haystacks

Reviewed: Oct. 28, 2008

Simply good. I also did what every else did: I replaced the tomatoes with salsa, added some cumin and chili powder, and added teaspoon of garlic with the meat.

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2 users found this review helpful

I have to say that my all-time favorite dessert is bread pudding. Based on the three-star rating, this is not the best. It's not bad, but it's not the best. With that in mind, here are somethings you must know about this recipe: 1. You must like coconut. 2. You must REALLY like coconut. All in all, it's not bad, but in the end, it tastes like a generic crumb donut.

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Rustica

Reviewed: Oct. 16, 2008

It's very simple to make and very good. I added some garlic salt and crushed red peppers for some spice. Perhaps adding some basil would give it some flavor too.

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1 user found this review helpful