The only reason I did not give this 5 stars is because I modified it a little bit. I've read a lot of the reviews that complained about dryness, but I don't think that's fair at all - I've made this probably 4-6 times now and have never had any problems. The modifications I made: 1 1/2 cups white sugar, 1 cup brown sugar (packed down), 1/2 tsp ground nutmeg. If you have a stand mixer I think that will help a lot - plus it's less dishes - I don't mix the sugars, oil, etc in a different bowl - just add them into the mixing bowl after you've mixed the flour, baking powder, baking soda, salt, cinnamon, nutmeg. I think that the natural juices from the apples make this really moist. I don't grease the pans until I've added the apples at the end and let the mixer run while I'm doing that.
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The only reason I did not give this 5 stars is because I modified it a little bit. I've read...