Overall I think this is a great recipe. You can't complain about the easiness of it!! I used Hellman's Low Fat mayo and fat free sour cream to cut down on the fat content - kept each to 1 cup. I did not put in 1 cup of the chopped green onions - closer to 1/2 to 3/4 cup. I used 3 cans of the crab meat - 18oz so just over 1lb which helped to make it thicker. I think the KEY to anything with crabs is OLD BAY seasoning. As I as mixing this I kept testing it until it got the right "kick" to it. Definitely multiple tablespoons worth. Thank you for sharing/posting~

Reviewed On: May 21, 2012

We had our annual Holiday Open House last night. This is a big event for us - 70+ people. We made 3 batches of this - it was a huge hit with men and women. It is not sweet and it goes down really well/quickly. I can see where this would work well at holiday parties as well as in the summer for BBQ's. We did not put the cherries in - those would sink to the bottom. We also did not put in food coloring, but used the juice from jars of cherries instead. Fantastic recipe - super easy to mix up. Definite keeper & a repeat!!!

Reviewed On: Dec. 18, 2011

We all love this recipe - kids incluced. So much so that the KIDS have been begging me to make this again. Like others I make slight modifications - add 1/2 tsp nutmeg to the mixture and use whatever zucchini I shred up. I let the batter sit in the pans while I make the topping which for whatever reason I think helps make things come together better. For the topping I use 1 cup brown sugar, 1 cup flour, 6 tbsp butter (we now only use Promise in our house), 2 tsp cinnamon, 1/2 tsp nutmeg.

Reviewed On: Aug. 19, 2011