KathyGS Profile - Allrecipes.com (10373214)

cook's profile

KathyGS


KathyGS
 
Home Town: Gheen, Minnesota, USA
Living In:
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Healthy, Dessert
Hobbies: Gardening, Walking, Reading Books
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Recipe Reviews 6 reviews
Sourdough Tomato Bread
I just took the loaves out of the oven and of course had to have a slice of it right away. It has a nice tang from the sourdough with a hint of tomato taste. I used my homemade "V-8" juice and added some Italian seasoning. I can hardly wait to try it in sandwiches. Another recipe,to add to my sourdough collection! Update: I make this every week to sell at farmers market. I sell every loaf each week. Every one who has bought it loves it! I do use my homemade spaghetti sauce that I can from my own tomatoes every year. T

1 user found this review helpful
Reviewed On: Nov. 29, 2008
Buttermilk Pound Cake II
Loved this and have made it several times! Only change I made was to increase the vanilla to 2 tsp. It's very dense and moist and freezes really well. Good with fruit, a light lemony glaze or just plain.

0 users found this review helpful
Reviewed On: May 10, 2008
Thanksgiving in a Dish
I was looking for a recipe for my lunch box using up the Thanksgiving leftovers. I used my leftover roast chicken, homemade dressing and mashed potatoes. My dressing was well seasoned so I left out the onion, celery seed and garlic. I also added a few tablespoons of homemade chicken broth over the dressing, a few pats of butter on top of the potatoes and a layer of frozen green beans (precooked in boiling water until almost done to make sure they would be fully cooked in the dish). I usually get tired of leftovers after 2 or 3 days but looked forward to this at lunchtime for the whole week. This one stays in my recipe file.

14 users found this review helpful
Reviewed On: Dec. 2, 2007
 
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