Janyce Profile - Allrecipes.com (10373174)

cook's profile


Living In: Las Vegas, Nevada, USA
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Low Carb, Healthy, Dessert
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Recipe Reviews 17 reviews
Spanish Rice II
No more boxed Spanish rice ever again! Great recipe, and I tweaked it just a little bit. Used Jasmine rice; olive oil instead of vegetable oil; added 2 tsp. chicken bullion to the water; used canned tomatoes without the chiles; added some chopped jalapenos, and used taco seasoning instead of chili powder. Excellent!

3 users found this review helpful
Reviewed On: Jan. 25, 2012
Bread Pudding II
This is the end-all, be-all of bread pudding recipes. Made two of them within two days, something this good doesn't last long. A couple of notes: As mentioned by another reviewer, I used King's Hawaiian rolls (all 12 in the package); used half & half instead of milk; baked in a round casserole dish for about 50 minutes. Perfection! Also, I didn't worry about spritzing the bread with the melted butter - I just beat all ingredients to frothy, threw in the bread and raisins, and let it soak for about 10 minutes. Yummy! Thanks for sharing this wonderful recipe with us Ellenmarie. Also note: the bread was an excellent choice, but next time I'll try sourdough - there is a restaurant here in Vegas that makes sourdough bread pudding...to die for!

3 users found this review helpful
Reviewed On: Apr. 27, 2010
Ranch Dressing II
I've made this dressing many times. Absolutely no changes whatsoever! Ranch dressing is my hubby's favorite, and comments how much he loves it every time! NOTE: I double the recipe and store in a Food Saver canister. I keeps fresh for a very long time.

1 user found this review helpful
Reviewed On: Dec. 12, 2009
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