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Bread Pudding II
This is the end-all, be-all of bread pudding recipes. Made two of them within two days, something this good doesn't last long. A couple of notes: As mentioned by another reviewer, I used King's Hawaiian rolls (all 12 in the package); used half & half instead of milk; baked in a round casserole dish for about 50 minutes. Perfection! Also, I didn't worry about spritzing the bread with the melted butter - I just beat all ingredients to frothy, threw in the bread and raisins, and let it soak for about 10 minutes. Yummy! Thanks for sharing this wonderful recipe with us Ellenmarie. Also note: the bread was an excellent choice, but next time I'll try sourdough - there is a restaurant here in Vegas that makes sourdough bread pudding...to die for!
3 users found this review helpful
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Reviewed On:
Apr. 27, 2010
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