megan Recipe Reviews (Pg. 1) - Allrecipes.com (10373060)

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Best Brownies

Reviewed: Jul. 28, 2013
This is easy and delicious! People always rave about them! I definitely suggest doubling the recipe, the 8x8 pan always disappears very quickly!
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Carrot Cake III

Reviewed: May 25, 2012
Fantastic! very moist and super yummy! I followed some of the suggestions made by the other reviewers. I used 1/2 brown sugar and added in 8 oz of drained crushed pineapple. I have gotten so many compliments on this carrot cake!!!
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2 users found this review helpful

Company Cheesecake

Reviewed: Jul. 25, 2010
the entire cheesecake was awesome, but the crust was such a nice change from the normal graham cracker crust. it tasted like a pecan butter cookie!
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10 users found this review helpful

Cracked Sugar Cookies I

Reviewed: Mar. 9, 2010
i tried to made these for a valentine's party at my son's school. they were so bad i couldn't even take them! they were hard and almost hollow in the center, maybe i did something wrong, but i'll never know because i won't be making these again!
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1 user found this review helpful

Whipped Shortbread Cookies

Reviewed: Feb. 4, 2010
Awesome!!! super delicate and super easy to make!!!
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0 users found this review helpful

Simple Sausage Casserole

Reviewed: Dec. 6, 2009
I make this for Christmas morning every year! I make them in the evening on Christmas eve and then pop them in the oven in the morning. Instead of crescent rolls I use the refrigerator biscuits and flatten them out and put the mixture in the middle. Seal the ends and bake. In my house we call these "Breakfast balls" and they are so easy to have a good breakfast while still being able to check out all the cool stuff that Santa brought.
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4 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Dec. 21, 2008
I love this! I make it all the time! I chop ,y chicken up and marinade it in teriyaki for a few hours before cooking. It's awesome!
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1 user found this review helpful

Nacho Chicken Casserole

Reviewed: Dec. 21, 2008
This was really good and really easy!
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Cream Cheese Cut-Outs II

Reviewed: Dec. 21, 2008
This was the best cut-out cookie I have ever made! The dough was easy to work with after being chilled for about five or six hours. I rolled them out with powdered sugar instead of flour, and that left them with a sweet coating on them. I will make these every year from now on!
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2 users found this review helpful

 
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