riley.l. Recipe Reviews (Pg. 1) - Allrecipes.com (10372749)

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No Skill Fruit Tart

Reviewed: Jul. 1, 2007
this recipe was so strange i put the crust in a tart dish i thought it would crumble apart while baking you should never bake the fruit with the crust i have learned that from this recipe all the fruit turned sour and the glaze didnt melt properly it was very VERY strange.
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Fresh Strawberry Pie I

Reviewed: Jul. 1, 2007
everyone loved it but it was to sweet for me it was very easy to make! a great dish to impress with!
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Simple Sponge Cake

Reviewed: Jun. 5, 2007
this should have been called "???? cake" not "sponge cake" it gave the odor of scrambled eggs it tastes like corn bread the recipe was all messed up it should have been 3 egg WHITES i did not figure this out until i was finished though was very messy to prepare also
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Mom's Best Macaroni Salad

Reviewed: May 27, 2007
i gave four stars because the recipe is incorrect i did not use nearly as much of the milk as they said and only four pinches of sugar it was sooo good
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Oreo® Cookie Cake

Reviewed: May 19, 2007
Very good! it was delicious and so easy too make i would suggest that you mix together the cream cheese whipped topping and sugar more than it says.
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Mini Pineapple Upside-Down Cakes

Reviewed: May 1, 2007
very tasty! i ended up using chunks instead of a full ring it was much easier that way atleast, until they came out the pineapple stuck to the pan we just had to take a few minutes to put the pineapple back on but other than that a big hit! will make these again!
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Peanut Butter Candy Bars

Reviewed: Mar. 26, 2007
Delicious! my parents took them to a dinner party and they had to ask them to leave me some to try i loved making them too very easy i only used 2 cups sugar and they still turned out great i will be making these again.
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Creamy Blueberry Pie

Reviewed: Mar. 21, 2007
well my dad made the first one but we didnt get to taste because my sister had to take a pie to school thats why we made it but apparently her school thought it was delicious and then me and my dad made it together and when it came out it was soup so we let it sit in the fridge overnight when we woke up it was a little thicker and later in the day it reached a gooey consistency but my dad swore it wasnt thick enough so he cooked for a little longer after he did it would not thicken at all now (being him) he's making some sort of cobbler with it we did take a spoon and try the soup one time and it was still pretty good but next time we're gonna cut down the sugar
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