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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Cool Cucumber Salsa

Reviewed: Apr. 17, 2010
I am perplexed by the reviews on this item. I felt this recipe really missed out on something. A straight lime marinate needed some cutting of its tartness, so I tried adding some olive oil. Definitely add another jalapeno. This recipe takes more than 15 minutes to prepare too. Count on at least 30. I was not impressed, unfortunately, and will not make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Ceviche Self-Portrait

Reviewed: May 3, 2008
Excellent recipe. A few substitutions I made: I used one pint of grape tomatoes cut in half instead of the roma tomatoes,increased recipe to 5 limes (felt like there was not enough marinade), red onion instead of yellow, and 3 large, diced jalapeno peppers instead of serrano. Also, I let marinade 4 hours as I felt 1 hour was not enough for the shrimp. I look forward to trying the avocado and cilantro additions next time!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Barbie's Tuna Salad

Reviewed: Jan. 31, 2008
I used this with my day old baked halibut and the results were stellar!! The curry was such a welcomed ingredient. I also used fresh onion and parsley for some extra texture. Try it with your favorite fish - this is a keeper!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sangria! Sangria!

Reviewed: Jun. 28, 2007
Wow! This IS the best Sangria recipe! I typically can "take-or-leave" Sangria, but decided to try it out on company this week. I wouldn't change a thing on the recipe - I did add club soda to the mix, otherwise it may have been too sweet. Very YUMMMMMMY!
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4 users found this review helpful

 

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