Pretty good, different from other cobblers. I used 6 fresh peaches, peeled and sliced and about 3/4 can of cherry pie filling I had leftover. I buttered an 8" x 12" glass baking dish, piled in the peaches and dropped spoonfuls of cherry pie filling on top. I sprinkled about 1/8 cup brown sugar on top of the fruit, and then sprinkled with cinnamon. (Next time, I think I'll add some cinnamon to the flour mixture too for added flavor.) The crust on top was about 1/2" to 3/4" thick when baked and had a crispy top layer to it. The fresh peaches and cherry filling gave it a tart/sweet taste which I liked. I had to bake longer, probably 20-25 minutes longer and cover with foil because it was getting too brown - the crust "looked" done, but wasn't in the middle. Had some with vanilla ice cream.
Was this review helpful?
3 users found this review helpful
Pretty good, different from other cobblers. I used 6 fresh peaches, peeled and sliced and...