10 STAR RECIPE!!! That's what this one deserves! This is THE best peanut brittle - you'll be proud to say, "I made it!" I grease the sheet pan with butter (gives that salty taste) and it's really good. I cooked for 6 mins., added the other ingredients and finished like recipe says. No problems with texture, burning, clean-up, nada! It's absolutely the best. Try to have an extra pair of hands around to pour out while you scrape. If you're going to stretch it out with "two forks", go ahead, but realize, this stuff hardens very, VERY quickly - so work fast - there's no time for dawdling with this one. Don't be too quick to soak the bowl, because what's left in the bowl is your immediate reward!! Store it AIRTIGHT, after it's cooled. Try it, you'll love it, I promise. Those who had problems with texture, didn't come up to temperature properly. Burnt? Your oven must be too powerful. Definitely use the dry-roasted nuts and try the butter to grease the pan.
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10 STAR RECIPE!!! That's what this one deserves! This is THE best peanut brittle - you'll be...