***Update to my review*** This pudding was nice and creamy while still warm, however as it cooled it became dry. After a night in the fridge, it was really dry. This might be because I used long grain rice, I'm not sure. So I dumped it back in a pan and added about 1/2 c. milk. Heated it up to a boil, added a couple tablespoons of sugar, then added another egg mixed with about 1/4 c. milk, tempered the egg mixture and then added to pan; cooked for 2 mins. stirring constantly. The pudding-to-rice ratio seems better now. So, if yours dries out, remember it can be "fixed"! Next time I make this recipe with long grain rice, I'll add 2 eggs, more sugar and up the milk at the end to 1-1/4 c.
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***Update to my review*** This pudding was nice and creamy while still warm, however as it...