DAZusi Profile - Allrecipes.com (10372434)

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DAZusi


DAZusi
 
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Member Since: Mar. 2007
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Recipe Reviews 1 review
Classic Bran Muffins
I substitued 1 cup fat free plain yogurt for the buttermilk; 1/3 cup unsweetened applesauce for the oil; 1/4 cup egg substitue for the egg; a mixture of 5 TBSP white Splenda and 2 1/2 TBSP Brown Splenda for the brown sugar; 1 cup of whole wheat flour for the all-purpose flour; increased the vanilla to 1 tsp; used dried cranberries for the raisins and added 4 TBSP BeneFiber (you could use any of the fiber supplements). This lowered the calories to 93 and increased the fiber to 6 grams. My family loves them! (I tried using frozen blackberries but it made the muffins almost too moist. My kids liked them though.)

483 users found this review helpful
Reviewed On: Mar. 31, 2007
 
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